|Serves: 12 // Time: 60 minutes // Difficulty: Easy|
Mmmmm muffins. Who doesn’t like muffins? These delicious pumpkin muffins will make you forget that you’re even eating muffin.
2 Cups Pumpkin Puree
2 Scoops Vanilla Quattro
4 tsp Honey
1 Pinch Of Salt
2 TSP All Spice
4 TSP Cinnamon
1/2 TSP Ground Ginger
2 TSP Baking Soda
1 Cup Coconut Flour
1/4 Cup Cream Cheese
1 Tsp Natural Maple Syrup
1 Tsp Cinnamon
Bake at 365 Deg F
Mix all wet ingredients above and slowly fold in Dry ingredients.
Pack pre-sprayed baking tins.
Take a small spoon and scoop out small hole in each muffin.
Place in oven and bake for 15 minutes.
Next in separate bowl mix cream cheese , syrup and cinnamon. Scoop small table spoon and drop into hole of muffin.
Place back into oven for another 30 Minutes.
Although both my grandmothers were excellent cooks and bakers (and my mother is too), growing up I never took much interest in learning the “basics” – I just enjoyed eating the “end results”. It wasn’t until my teen years that I began to take an interest in being in the kitchen, and that was sparked by my favourite grandmother. We would spend quality time together as she shared her love of cooking/baking with me and all those special secret techniques she used.