|Serves: 8 // Time: 50 minutes // Difficulty: Easy|
If you love pumpkin, and gotta have your banana loaf, do we have the recipe for you? This treat is sure to hit your taste buds with just the right amount of flavour and the perfect blend of healthy ingredients so you don’t have to worry if you indulge just a bit.
2 Scoops Salted Caramel Quattro
1 Cup Coconut Flour
1/2 Cup Pumpkin Puree
1 Large banana
1/4 Cup Cristco shorting or vegetable shortening
2 tsp. Vanilla extract
4 tbsp. Pumpkin pie spice
2 tsp. Honey
1 pack Truvia sweetener
1 tsp. Baking soda
|All nutritional info is based on one slice . Recipe makes 8 slices .|
| 1. Blend with mixer all ingredients and scoop mixture into non-stick baking tins.|
2. Bake at 365 for 40 -45 mins or until golden brown.
Although both my grandmothers were excellent cooks and bakers (and my mother is too), growing up I never took much interest in learning the “basics” – I just enjoyed eating the “end results”. It wasn’t until my teen years that I began to take an interest in being in the kitchen, and that was sparked by my favourite grandmother. We would spend quality time together as she shared her love of cooking/baking with me and all those special secret techniques she used.