Peanut Butter Mocha Cupcakes

Protein 9.6g Calories 298 Fat 24.1g Carbs 11.16g


  • 1 Medium  bananas
  • 1 Scoop Pure and Simple Quattro Protein
  • 1/3 Cup Cristco Vegetable shortening
  • 1/4 cup coconut flour
  • 1/3 Cup natural peanut butter
  • 1 tsp vanilla extract


  • 1 tsp. Chocolate Stevia (Coco powder optional )
  • 2 tsp. Coffee black
  • 1/3 Cup Cream cheese low fat


  1. Blend with mixer all cupcake ingredients. Scoop out mixture and place into cupcake wrappers. Remember the mixture will be a little on the thicker side this is normal 🙂
  2. Bake at 350 for 20-25 mins or until golden brown.
  3. In separate bowl blend with mixture cream cheese, coffee and chocolate stevia powder. Set in fridge until cupcakes are ready for icing. Add crushed peanuts on top (optional)
All nutritional info is based on one cupcake with icing. Recipe makes 6 cupcakes.

You can connect with Heidi and get access to many more delicious recipes by heading over to her website and download her app available in your app store


About Heidi Cannon

Although both my grandmothers were excellent cooks and bakers (and my mother is too), growing up I never took much interest in learning the “basics” – I just enjoyed eating the “end results”. It wasn’t until my teen years that I began to take an interest in being in the kitchen, and that was sparked by my favourite grandmother. We would spend quality time together as she shared her love of cooking/baking with me and all those special secret techniques she used.