Try this fruity twist on couscous, it’s great on it’s own or along side a nicely grilled salmon or chicken. Check out our upcoming Spring issue for our top 5 clean eating dinner recipes.
2 tablespoons extra-virgin olive oil
2 tablespoons orange juice
1 tablespoon cider vinegar
2 teaspoons finely chopped shallots
¼ teaspoon salt
¼ teaspoon freshly ground pepper
2 cups cooked whole-wheat couscous
1 cup chopped nectarine
1 cup mixed fresh berries, such as blueberries and raspberries
- Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.
Per 3/4 cup Serving: 201 calories; 9 g fat; 3 g fiber; 28 g carbohydrates; 4 g protein; 0 mg cholesterol; 6 g sugars; 0 g added sugars; 155 IU vitamin A; 10 mg vitamin C; 150 mg sodium;
Preparation Time: 20 mins