Couscous Fruit Salad

Try this fruity twist on couscous, it’s great on it’s own or along side a nicely grilled salmon or chicken. Check out our upcoming Spring issue for our top 5 clean eating dinner recipes.


2 tablespoons extra-virgin olive oil

2 tablespoons orange juice

1 tablespoon cider vinegar

2 teaspoons finely chopped shallots

¼ teaspoon salt

¼ teaspoon freshly ground pepper

2 cups cooked whole-wheat couscous

1 cup chopped nectarine

1 cup mixed fresh berries, such as blueberries and raspberries


  1. Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.


Per  3/4 cup Serving: 201 calories; 9 g fat; 3 g fiber; 28 g carbohydrates; 4 g protein; 0 mg cholesterol; 6 g sugars; 0 g added sugars; 155 IU vitamin A; 10 mg vitamin C; 150 mg sodium; 

Preparation Time: 20 mins

About Athletes and Models

Athletes and Models is available online and coming soon to digital issue and special issue print. Celebrating the beauty of fitness models and the dedication and hard work of the athletes. Our photocentric style of media is intended to bring you, our readers visually appealing photos, articles, editorials and over all brilliant looking, well informed content.