Couscous Fruit Salad

Try this fruity twist on couscous, it’s great on it’s own or along side a nicely grilled salmon or chicken. Check out our upcoming Spring issue for our top 5 clean eating dinner recipes.

INGREDIENTS

2 tablespoons extra-virgin olive oil

2 tablespoons orange juice

1 tablespoon cider vinegar

2 teaspoons finely chopped shallots

¼ teaspoon salt

¼ teaspoon freshly ground pepper

2 cups cooked whole-wheat couscous

1 cup chopped nectarine

1 cup mixed fresh berries, such as blueberries and raspberries

PREPARATION

  1. Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.

NUTRIENT INFORMATION

Per  3/4 cup Serving: 201 calories; 9 g fat; 3 g fiber; 28 g carbohydrates; 4 g protein; 0 mg cholesterol; 6 g sugars; 0 g added sugars; 155 IU vitamin A; 10 mg vitamin C; 150 mg sodium; 

Preparation Time: 20 mins

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